Packaging products, making ramen, cleaning, assisting the sushi chefs at rush/peak hours. Shifts are 10am-2pm and 4pm-8pm.
Areas of Responsibility
Put ginger and wasabi into the finished sushi packages and label, making ramen, wiping counters, sweeping and organizing
Education / Experience Requirements
No previous food/restaurant experience required. 18+
How to Apply
Email firstname.lastname@example.org or call 406-830-2105 to set up an interview